17 Quick & Easy Spring Dinners
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BZCOSMO
reviewed
Festive Florentine Crescents
I found this recipe back in 1990 and I have been making them for whatever great occasion to take to any gathering and they have been a hit for everything. Is my families go to for every holiday these are wonderful.
This is VERY close to the McDonald’s sausage burritos! The whole process of letting them “rest” in the wax/parchment paper makes ALL the difference!! *Rotel (drained) instead of the separate tomatoes and chilies. *Frozen diced onions (I always rinse the ice off in a colander before sautéing)
thoronwen
asked a question about
Mincemeat Molded Salad
1 1/4 oz of gelatin is too much to soften in 1/4 cup water. Should that be 1 envelope (0.25 ounce)?
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez