17 Quick & Easy Spring Dinners

I found this recipe back in 1990 and I have been making them for whatever great occasion to take to any gathering and they have been a hit for everything. Is my families go to for every holiday these are wonderful.

This is VERY close to the McDonald’s sausage burritos! The whole process of letting them “rest” in the wax/parchment paper makes ALL the difference!! *Rotel (drained) instead of the separate tomatoes and chilies. *Frozen diced onions (I always rinse the ice off in a colander before sautéing)

1 1/4 oz of gelatin is too much to soften in 1/4 cup water. Should that be 1 envelope (0.25 ounce)?