Top 100 Five-Ingredient Dinners

I've made this a few times now. As mentioned by other reviewers, I only bake for 30 minutes, then turn off the oven and leave in for another five minutes. Also, when I don't have lemon juice, I use lime juice and it's a very good substitute. This is a keeper.

It was absolutely delicious! I added a little bit of Lipton onion soup mix.

I use the basic recipe and add whatever I want. e.g. ham, spinach, bacon, mushrooms, cheese, broccoli, etc. I don't cook the spinach or mushrooms. I also use a rice crust instead of pie crust. Great way to use up leftover rice, just press into the pie plate in maybe a 1/4 to 3/8 inch layer.