17 Quick & Easy Spring Dinners
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Ackman
reviewed
Paula Deen's Sexy Oxtails
This recipe couldn't be any easier. It wasn't quite "fall-off-the-bone-tender" as I'm used to, but they still were very tender & moist! I used my own seasoning mix & I only had Bay Leaf powder, so I compromised. All in all, it was still DELICIOUS & I would definitely make it again. THANKS FOR SHARING!!!
Because I was using fresh sweet bread, I let it dry out some and I substituted heavy cream for the milk. I use heavy cream and egg yolks when I make French toast because it creates a custard and keeps the bread from getting too soggy. I also added chopped pecans instead of raisins, because I prefer nuts to raisins. I’m still waiting on the finished bread, pudding, but it looks and smells amazing so far!
lois hall
added a photo to
Blueberry Sour Cream Pie
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez