Top 100 Five-Ingredient Dinners

This was easy and delicious. The only changes I made were using jasmine rice and southwest corn (because that is what I had in the cupboard). This one is going into the rotation. I may add black beans to increase the protein next time.

I fell in love with this over 10 years ago at Boma. I'm so glad they haven't gotten rid of it! I go about once a year, and I am always excited (even though I make my own now) when they say it's on the menu that night. So many good memories around this soup. It's one of my 'The 75' recipes that, if I only had 75 things I could eat, this would be one of them.