31 Top Thanksgiving Stuffing Recipes

After 7 hours, my pudding was still so soupy! I used my Instant Pot with the vent open on the lowest slow-cook setting. I ended up pouring my 7-hr soup mess into a casserole dish and finishing it in the microwave. It wasn't as good as my Mom's, but people really liked it! Also, though the vent was open, a ton of moisture was trapped and dripped onto the top which made the texture and appearance really weird. Microwaving made it the correct texture, but next time, I may try finishing it up in the oven so the top isn't suuper wet. It's a great recipe that isn't entirely foolproof, but it seems to be a super robust recipe no matter what mistake you make!

Can you also place the dough in a cookie shooter

It didn’t release frompan easily. Maybe more pan prep. Added glaze - 3 cups powdered sugar, 5 Tulsa milk, 1/2 teaspoon vanilla. VG