88 All-Time Best Dinner Recipes

I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.

I made this for mine and my SO's dinner on 7/27/25 . The recipe was made as follows , the recipe was made exactly as written except when I got to the point about the vinegar . For the amount I used about 1 1/2 Tablespoons . I let the mixture simmer for about 30 minutes . Taste tested , something seemed to be a bit off , so I added another 1/2 tablespoon of vinegar . let it simmer for another 10 minutes . Still didn't have much of a flavor , so I added a bit of Recipe#199955 . And finally , it had some flavor ,but not much . I might make this again ,but doubtful.

What size pan does it go into? 8x 8 or 9 x 13?