88 All-Time Best Dinner Recipes

The only problem I had was finding frozen peaches. Instead I used fresh peaches (didn't enjoy peeling) and everyone love it.

My husband is usually the breakfast cook. Since it's his birthday today, I told him I would make something special. I saw this on Pinterest and decided to try it. I used my small round stoneware baker from PC, and did some tweaking. Instead of ham, I used leftover maple sausage from yesterday and crumbled it in the eggs. I added some dried cilantro, southwest seasoning, onion powder & garlic powder. I used about 15 garlic & herb croutons, and doubled the cheese. Once I poured it in the baker, I added more cheese to the top. It smells delicious! I cooked it for 35 minutes and let it set for 5. We're about to cut into it because the smell is so good!

Does it work with a sweetener other than xylitol?