88 All-Time Best Dinner Recipes

I made these for a church potluck...they disappeared in an instant!! They got rave comments. Will definitely make again!

I’m seeing butter or an egg scrambled in your pictures? I’m confused about leaving them open, the restaurant ones are always pinched closed. I don’t see the x picture you are referring too anywhere on here?

I used a number 10 can of tomato sauce and 3 cans of paste to make a batch. Worked great. pH 4.0