Top 100 Five-Ingredient Dinners

I’m a sucker for Swedish Meatballs and these surely made my day! I mistakenly added more breadcrumbs (it’s that metric conversion thing), so had to compensate by adding more milk and seasoning. Though I found the raw meatballs a bit too soft, they resulted in the most tender meatballs ever! – I will continue making that mistake from now on. The meatballs came out flavorful and just what a Swedish meatball should be. I did find that the gravy was missing something, but overall, we enjoyed these meatballs very much. Thank you, Marra, for sharing.

is the recipe talking about grilling with charcoal. does anyone know what the research is behind the anti cancer claim? I like the taste of the marinade but still would like to know what type of grilling this web site is talking about to see if it is credible.