Top 100 Five-Ingredient Dinners

I have made this recipe numerous times over the past 5 years,,,always a hit! I concur that bacon is a necessary ingredient. I use 1/2 cup Hormel bacon bits. I try to find the orange cauliflower for color and garnish the salad with dried dill. Depending on the preferences of those I'm serving, I'll vary the sour cream with plain yogurt. For dressing, I always seek Bolthouse Yogurt dressings. Ranch, Bleu Cheese or Avocado/Cilantro are all delicious dressings with this salad.

The recipe says "1 lb white beans, cooked (or canned)" Do you mean a pound of cooked beans, or do you mean a pound of dry beans, cooked?