Top 100 Five-Ingredient Dinners

I have been making this recipe for over 10 years, and it is always a hit! I skip the pie crust and serve it over homemade (or store bought if I'm in a hurry) biscuits. I brown the chicken, and usually add some herbs. The sauce cooks up fine with whole milk. It's absolutely delicious, and quick and easy enough for a busy weeknight meal.

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