Top 100 Five-Ingredient Dinners

This is the first pickled egg I have ever enjoyed! In the past, I have only ever had the ones made with beet juice and never liked them because they were too sweet. These are perfect. I was tempted to make my own pickle brine but decided it was better to follow the recipe. I used a combination of brine from Grillo's and Mt. Olive brand pickles. I did stray slightly from the recipe in that I used shallot instead of onion because it was needing to be used. I also only made three eggs (again, needed to be used). Since I was making a small quantity, I added just a sprinkle of red pepper flakes but I could have used more. Let them sit in the fridge for 5 days before trying. The other two won't last long, though!

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