Top 100 Five-Ingredient Dinners

We really loved this quick and easy pasta salad. I liked that it is very customizable to my families preferences. I made this mostly as written with a few changes. I used roasted red peppers instead of the pimentos, and since we are not fans of feta cheese, I used Monterey Jack instead. Also, I added some chopped red onion, and some Italian salad dressing for added flavor. This is a great summertime salad that will be made frequently. RIP Potsie!!

I expected a dessert, frosting is a topping. This is disappointing.