88 All-Time Best Dinner Recipes

We really enjoyed this. I used Italian stewed tomatoes and tomato sauce with basil, garlic and oregano (smashed the two together with a potato masher) and Half and Half (no heavy cream). Lots of fresh basil and parsley. I boiled up a cups of Fusilli and mixed it together and let it sit in the fridge to soak up the sauce, then topped with mozzarella and baked 30 minutes at 350 degrees. Really tasty and I’ll make again. Thank you.

How do you make brine less hot less peper flakes more water I'm have a fresh batch made but burns my tongue?