88 All-Time Best Dinner Recipes

I made this in 2024 and it was terrific. I froze 2 more portions which we forgot about found them delicious a year later. This year I made 1.6 gallons. I made a couple of adjustments withholding the lemon zest to add a fresh touch when the frozen patches are retrieved (reminders are on the calendar) but the big change was the vinegar. Grape vinegar is unknown here in the states (at least to me). I also had some Perry (pear cider) from a couple years back that has gone nearly full vinegar. I used 3 cups in the 1.5 gallon batch and skipped the sugar altogether. The flavor is much more revealing of the nuances of the Malawi Piaquant and their flower scent is absolutely intoxicating. Love this

Am I grilling this over direct or indirect heat?