Top 100 Five-Ingredient Dinners

I have made these every year for the past 8 years. They are always a hit, and commonly requested by guests each year. The best part about this recipe is that they can be made in advance and warmed the day of seder. This is especially ideal when you are hosting a large number of people at your seder. I have also substituted mushrooms (cremini or portabella) and added sage to the mix for a more elegant, adult upgrade.

What type of rice works best?