Top 100 Five-Ingredient Dinners

Fantastic recipe! We were at our home away from home and I forgot to bring the fresh garlic, so I added some garlic powder. We like it spicy so I added jalapeños and serranos. I just added the veggies into the pot including the tomatillos. After about 20 minutes, I let cool and blended it. Back it to the pot with the broth and seasonings, I used a green chile powder. I used this in the PW’s green chile ravioli bake (making changes in her recipe). Delicious!

I’m trying to replicate a specific recipe that yields a more crumbly cookie not chewy at all. And this may be the recipe. I do not use canola oil at all. Could I substitute shortening?