88 All-Time Best Dinner Recipes

My grandmother would make this for us when we were kids. Seeing as we were in AL she likely had it on her power bill as well. It’s a unique recipe and makes a delicious, fluffy, comforting dessert. Thanks for sharing

Parmesan

This isn’t just great as a salsa! I added more lime juice and olive oil and used it as a pasta sauce on Pueblo Green & Red Chile Rotini pasta. The flavors married well and I’ll do this again. Something different. Yum!