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duonyte
asked a question about
Low Carb Ricotta Gnocchi
Food.com is not allowing me to post replies. This is for Cbarnab. Your experience is pretty much what others reported in reviews. I looked at some other recipes, and all the recipes I found used some type of flour - whether wheat or some other kind. Also, the water should have been at a simmer, not boiling. https://www.food.com/recipe/low-carb-goat-cheese-gnocchi-500398 , https://www.nourishadl.com.au/resources/ricotta-gnocchi/#:~:text=Ricotta%20gnocchi%20is%20a%20great,for%20kids%20young%20and%20old!&text=On%20a%20clean%20surface%2C%20sprinkle,5cm%20thick. ,
an hour ago
Cbarnab
reviewed
Low Carb Ricotta Gnocchi
Mine totally dissolved in the hot water! All that work and chill time plus freeze time. ??
an hour ago
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