88 All-Time Best Dinner Recipes

This is a great rye bread recipe as is. I start the dough in the bread machine and finish by hand in a loaf pan in the oven at 325°F for about 25-35 minutes. I test with a thermometer and it's done at 200°. I also tent the loaf with aluminum foil halfway through baking. The second loaf I made a few changes. I used 1/4 cup of dill pickle juice for some of the water. I added 1TB of cocoa powder to darken the loaf a bit. I also added 1TB of dried minced onion flakes. A couple tablespoons of potato flakes will keep it soft.

What size pan will this bake in?