88 All-Time Best Dinner Recipes

I made this but I used salted butter instead of margarine and it made them too salty but still easy and delicious

Would removing the skin on beans be worthwhile?

I like this recipe. However, I found it a little salty for my taste so I used low sodium broth and soy sauce. I also found that doubling the bamboo (two cans) and using at least a cup of hydrated mushrooms (had to buy these online) and both breasts of a roasted chicken from Ralph’s made a very tasty meal. My daughter and I like these ingredients so I was pleased that the flavor didn’t change when I added all this stuff to the recipe. I think this is better than PF Chang’s. My next tweak is that I am going to try black vinegar.