55 Classic Christmas Dinner Recipes

I have been using this recipe for many years now, and it's great! It's become our New Year's Eve tradition at my house, and as a matter of fact, I just put a pot on the stove a few minutes ago! This recipe is divine! Very easy to prepare, and I usually have all of the ingredients on hand! True story, I made this for a potluck at work a few years ago, and after that, I became the official Pozole maker !!!! Anywho, I hope everyone enjoys making this as much as I do, and I'd like to wish everyone a Happy, Safe, and Prosperous 2026!

Is 205F correct? Other recipes use 250F. Just want to be sure digits weren't transposed in the instructions.