88 All-Time Best Dinner Recipes

Thx for this recipe. I have black currants and black raspberries. Can I use these in the same proportions? Any reason why I shouldn’t use powdered pectin?

Really nice recipe. It is more like a soufflé consistency. I will have fun playing with it, but as it, it is pretty tasty.

I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.