Top 100 Five-Ingredient Dinners

I made this recipe and it turned out so well! I doubled the recipe with no issues. It’s certainly like a heavily spiced scone/biscuit hybrid but delicious. I topped mine with a drizzle of icing and chopped pecans. Goes lovely with tea or coffee.

For joy-ann2: I'd use about 2 lbs, maybe a bit more if serving 6.