55 Classic Christmas Dinner Recipes

This was a hit as an appetizer. Ok to serve cold. A bit tart went well with tenderloin sandwiches. Baked for 20 minutes and came out perfect. I've never used brie before & wasn't sure if I was to remove the casing but I looked it up & seems ok to leave as is. Tasted fine with it on; easy to cut but should have selected a rectangular version of brie.

Is that 1 tsp of ground cloves?

I used vermicelli noodles instead of egg noodles. I love this recipe! Its so great when you're craving the comfort of mac & cheese, but want a different version of it!