Top 100 Five-Ingredient Dinners

Doubled the recipe. Used potato starch instead of corn due to allergy Fabulous, will make this a mainstay.

This is my go-to pot pie recipe and in the regular meal rotation for our house. The only changes I make are adding a rotisserie seasoning to the chicken while cooking and also to the veggies while sautéing. I also add a can of sweet corn and sweet peas. I generally use a two-pack of pillsbury pie crusts. I overlap them on the top and trim the edges around the dish, no crust on the bottom. I cut slits in the crust and add some butter, and sprinkle more of the rotisserie seasoning to the top before putting in the oven. Leftovers taste just as good as well.

Would adding smoked eggs sound good?