Top 100 Five-Ingredient Dinners

I made this for an extra Easter dessert. I didn’t know how it would turn out. HUGE Hit with everyone. Make sure to make a day ahead. Very easy and impressive!

Food.com won't let me post replies. This is for Hannah.chandonais. You need just enough milk to make a soft dough, probably less than 1/2 cup. One reviewer did not need to add any milk. A lot depends on just how much flour you add and how creamed is your cottage cheese.