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I like this recipe. However, I found it a little salty for my taste so I used low sodium broth and soy sauce. I also found that doubling the bamboo (two cans) and using at least a cup of hydrated mushrooms (had to buy these online) and both breasts of a roasted chicken from Ralph’s made a very tasty meal. My daughter and I like these ingredients so I was pleased that the flavor didn’t change when I added all this stuff to the recipe. I think this is better than PF Chang’s. My next tweak is that I am going to try black vinegar.
5 hours ago
cherylsbeck
asked a question about
Cheesy Baked Fillet of Fish Casserole
What sides should I serve with this?
6 hours ago
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