Top 100 Five-Ingredient Dinners

I patted dough into a ball to make crust more sturdy. Worked! Only problem: maybe author could detail how to combine egg whites, sugar and coconut together. Folded my ingredients over and over, so top looks totally different. Tastes great, though.

How do you suggest preparing beforehand and cook the day of?

I reduced the flaxmeal to 1/2 cup. Added not enough cinnamon. Replaced 1/2 cup flour with 1/4 cup protein powder and 1/4 cup chickpea flour. Added 1/4 cup of mini chocolate chips and used aging half and half instead of milik. I will make this again with more cinnamon. High protein/high fiber muffin that was moist and full of flavor.