Top 100 Five-Ingredient Dinners

Can you use a regular cake pan?

This was an excellent rice dish. We both really loved it. The sauteing the onion in butter gave the entire dish a delicious flavor base, and it turned out so perfect. I loved the addition of the cashews. I chose to use thin almond slivers with a bit of skin still on (for a splash of color), and I'm glad I did. I served the rice as a side dish to go with pan-seared pork chops and some steamed corn, and it was a filling and delicious meal. Thank you for sharing your recipe, breezermom. -Northwestgal, 2/26/26