Top 100 Five-Ingredient Dinners

What do you think about using mango in the ceviche?

I’ve made this recipe for years and everyone loves it, including my Mexican relatives. I do add an extra 15 oz can of hominy, because we love hominy. I garnish with shredded cabbage, and my sister-in-law swears by thinly sliced radishes to top it off. It’s delicious and I can’t recommend it enough.