55 Classic Christmas Dinner Recipes

The first time I made it was in '08, and it called for 2 lb. of chicken. I pulled out the recipe again and read the notation I'd written that 1/2 lb. of pasta is more than enough. I am making it ahead of time presently but am not impressed. It still made a 3 qt. casserole + 2 smaller foil loaf pans for the freezer. I'm skeptical because there doesn't seem to be a lot of flavor. I will warm it to a bubbling later in the oven and then add more hot sauce and the cheese. Maybe Rotel tomatoes would have helped with flavor. Not impressed so this time I may discard my written recipe so I don't make it again.

Do you use unsalted butter

Add shredded coconut and xtra butter to keep moist...WOW!!