88 All-Time Best Dinner Recipes

This is very good with a couple tweaks. The sugar should be 2 cups if you are using sweet, ripe figs. The correct temperature for the jam should be 220 degrees F.

Do you make the cake batter like a regular cake according to box directions and then add the rest?

Added one extra yolk as my yolks were small plus a splash more milk than recipe calls for. Doubled the vanilla and added a pat of butter along with the vanilla after it was taken off the stove. Recipe is a keeper. Picky Eater approved. ?????