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Very helpful, especially since the Sure Jell box no longer contains recipes, and the website does not have the low-sugar one, though they sent me one when I wrote to them. One modification: 6 pints of whole strawberries only made 5 cups of crushed strawberries for me. I needed about 8 pints, so be sure you have more on hand to get what you need for 6 cups crushed. (The Sure Jell recipe also calls for 12 cups of whole strawberries, which is 6 pints, to yield 6 cups crushed.) I ended up with 9 half-pints of perfect jam - 8 canned and one for immediate consumption!
38 minutes ago
James Paparella
asked a question about
Pineapple Upside Down Cornbread
Am i right in thinking the oven should be set at 350°F?
14 hours ago
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