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This recipe is EXCELLENT! I made this recipe initially as a teen & have made it ever since. The recipe credit, however, goes to the Betty Crocker's Picture Cookbook published in 1950, page 187!!! Try the recipe, you will not be disappointed!
24 minutes ago
sweethang78
asked a question about
Authentic Salsa Verde
How much salt? Us beginners don’t know these thing’s. ??. And how much cilantro?
an hour ago
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