Our 54 Most-Comforting Casserole Recipes

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Add oatmeal???
I can't believe I never made this before - I have been eyeing it forever. I used this sauce to marinate some chicken wings. They turned out beautifully! Delicious. I will definitely use this again. (Probably should have used it on my beef tonight instead of trying something new...) I wasn't able to cook the marinade and use to toss the wings, because it picked up a little too much chicken yuck somehow, but next time I might make a little extra just for that purpose. I also think I could have grilled the wings plain and tossed them in the sauce after if I didn't have time to marinate.
Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.
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41 Savory Pumpkin Recipes
Want to embrace the fall pumpkin craze with more than just a spiced latte? Broaden your autumnal horizons, one un-sweetened recipe at a time.

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