Top 100 Five-Ingredient Dinners

Why 2 different line items for celery

Made the recipe with the exact listed ingredients. I don't believe it specified boneless or skinless (which I used). I only baked it for 25 minutes then temp'd it. It was already @ 165 degrees, so I cut the baking at that point. It was absolutely fabulous!! The umami definitely has an Indian flair to it thus, I'm calling it Middle Eastern Baked Chicken Thighs. Served it over a bed of Spanish Paella Rice with sauteed wafer-thin carrots, mushrooms, green onions and chopped bacon using a Better Than Bouillon Sofrito base. Will definitely be making this over and over again!.

Step 22 is non-optional in my opinion. Instead of 3 separate garnishes, I added the cilantro & radishes directly to the mentioned "remaining liquid".