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LifeIsGood
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Pork Medallions Dijon
We all loved this pork and sauce. The pork was cooked perfectly without any need for salt and pepper. It was a delight all on its own, but that added mustard sauce was wonderful. I added just a bit less Dijon than called for and it still had that great zing. I served with a side of mashed potatoes and some sautéed zucchini.
2 hours ago
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