Top 100 Five-Ingredient Dinners

I've followed this recipe twice and it is by far the best banana bread I've ever had. Somehow, the peaches brings out the banana flavor more. In my second loaf, I added dried dates and came out the consistency of a chewy brownie. Awesome!

Do you use bread flour or different types of flour? If it’s bitter with Guiness and that’s all I have on hand, should I add more sugar? Thanks!