88 All-Time Best Dinner Recipes

The recipe could have better instructions. For example, do I use the stand mixer or spoon to work the flour into the wet ingredients?? Also, providing the measurements in grams would be more ideal. The cookies also turned out flat. Not sure why as I’ve never had this problem with other recipes. The cookies are chewy and tasty at least.

Add strawberries

I'm making this for a party for 100 people, would it be okay to omit the mayo and lemon and use zesty italian salad dressing? I'm trying to reduce the work and make it less likely to spoil if left out more than 2 hours. Any suggestions would be really appreciated.