88 All-Time Best Dinner Recipes

Worked perfectly! I'll make it again. I used steelhead trout, and the flavor was great. I scraped the the marinade dish into a cup of chicken broth, mixed in a little corn starch slurry to thicken, some habanero sauce and a bit of hoisin sauce. It made a great dipping sauce. We'll have this again-- it's a very good recipe.

Followed recipe to the T. Has been in oven 55 min and it doesn't look close to done?

I used boneless skinless chicken marinated just about 1 hour(I think overnight would be great). I use Bragg Liquid Amino instead of Soy sauce less salty but has a great soy sauce taste. Please do not replace the Sesame oil..it really does add to the dish. And a small bottle will last you a long time if you are looking to make Asian inspired dishes. A little goes a long way for flavor.