Top 100 Five-Ingredient Dinners

Either there is too much flour or not enough liquid in the batter. Even when putting it in the baking dish it is more like dough than batter. Made it twice and both times the "cake" part was so dry you could choke. The taste is very good, but I will look for another recipe for German Plum Cake.

I don't have any cast iron. What can I use instead?