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I made this early today for the Chick-Fil-A Chicken Salad sandwiches. I had a friend over for lunch and she just loved this, we both did. I used yeast in place of baking powder and regular salt. I didn’t add mozzarella but will for sure next time. Great for sandwiches! Thank you.
an hour ago
Judibruckman
asked a question about
Rhubarb Custard Cake
How do you adjust for new smaller size cake mix?
2 hours ago
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