Top 100 Five-Ingredient Dinners

I’ve been looking for a recipe similar to bread co broccoli cheddar soup and this one is pretty close. The nutmeg definitely is the secret ingredient which is something I was skeptical about at first. I also paired it with a local crusty sourdough bread which I think is what really made it feel like I was eating bread co soup. I will say mine turned out a little thinner than I was expecting so I added more cheese but it may have been on the thinner side because I didn’t want to over toast the rue but I think I’ll cook that down more (or maybe go a little heavier on the rue) next time around and see how thick it is. Overall I really enjoyed this recipe and I think if you’re planning to make this to have some extra cheese in your fridge just increase (I almost doubled the cheese)

How do you cook the prunes?

This was a hit. Everyone loved it. I substituted water and some vanilla for the alcohol with the lemon juice and sugar mixture.