55 Classic Christmas Dinner Recipes

Would the yeast need to be adjusted if the flour is substituted for sprouted whole grain?

This is a good base recipe, I was looking for one to try with evaporated milk. I felt it needed some additional tang or acid with it (I did use xtra sharp cheddar), so maybe just a bit of blue cheese or vinegar with a bit more dry mustard? I'm not a blue cheese fan when it's prominent, but perhaps just a bit. Also, it felt like it could use just a bit more cheese overall, plus maybe some onion/garlic powder and a little heat.

I used cream of onion soup instead of mushroom, yum!