Top 100 Five-Ingredient Dinners

This recipe is now in my regular rotation! I measure out one batch of the dry ingredients into separate sandwich ziploc bags. I place all of the bags into an airtight container. Then when I want to make them I pull out a bag and add the remaining ingredients and it’s just like a commercial mix only way better! It’s just the two of us now, so I do half batches in each bag.. And of course you can vary your flavors by adding all kinds of fruit…blueberries…strawberries, peaches. And if we feel like something different we make banana-peanut by stirring in peanut butter powder and mashed bananas for a special treat. Thanks for sharing the recipe.

What is the nutrition count on these muffins?