Top 100 Five-Ingredient Dinners

This was an excellent pasta dish. It's filling and satisfying, and it packs just a slight kick of "heat" without being overwhelming. For the pasta choice, I went with Potsie's favorite, spaghetti, and it was a good choice. The Puttanesca sauce is so rich and savory good, and it flavored the pasta perfectly. We really enjoyed this dish. The sauce was ready just about the same time that the pasta was ready to drain, so the timing is spot on perfect. I made this recipe to honor a dearly departed fellow Zaar chef, Pot Scrubber. We might have retired his apron, but he'll always be in our hearts. - Northwestgal, 3/18/26.

I expected a dessert, frosting is a topping. This is disappointing.