Top 100 Five-Ingredient Dinners

I make pound cake exactly by recipe. Cool cake spread on Duncan Hines Lemon creme pie filling spread to cover. Use cool whip extra creamy topping over the lemon pie filling refrigerate for an hour and serve.

That's not a double boiler; it's a steamer. I use a steamer for rice, and it's great, but I was hoping to find out if an actual double boiler does an equally good job.

It was absolutely delicious! I added a little bit of Lipton onion soup mix.