Top 100 Five-Ingredient Dinners

is it safe to use the raw egg whites

I made it with garlic butter baked ontop!

A very nice cookie, made exactly as posted, w/o measuring the raisins. Baking time was perfect for my oven. There's a slight crunch to the tops but the cookie is soft. Will make again, too easy not to. The yield was 20 nice-sized cookies, baked on sheets that held a dozen mounded spoonfuls of dough.