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Cindi-Marie-Bauer
reviewed
Root Beer Float Cookies
These cookies were so delicious! When preparing the dough, I used (added), WATKTNS Root Beer Concentrate which is clear and doesn't have a color in the root beer extract. Also, when baking the cookies, I reduced the oven temperature to 350°F., and kept an eye on the cookies while they were baking. I find when baking cookies at 375 degrees, they have a tendency to get too dark. At least in my oven they do.
an hour ago
bsleonard1947
asked a question about
Gin-Soaked Raisins (Purported Arthritis Remedy)
Can u use any kind of golden raisins or should there be organic.
2 hours ago
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