88 All-Time Best Dinner Recipes

I love this recipe, I made it this past Sunday. I paired it with ?? basil and garlic ?? polenta at first. When we are all of that I made regular polenta and it was just as good. I would also try this with stew lamb pieces also.

We have a family recipe very similar to yours. I just finished making mine. 18 eggs; 18 cups flour. I even use this dough at Christmas time! The kids call it “Easter Christmas cookie”. This year the dough was very buttery. The handles to the cookie wouldn’t stick. Ever have that problem??

I added thyme