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First I did realize that I needed a pot twice the size because it boiled over. I don’t think it turned out. The ball when hit the cold water got hard. Not sure what I did wrong. Did I over cook the fudge? My mom used to make this all the time and it always turned out. Wish I could ask her, but she is no longer on this earth.
Anonymous
asked a question about
Creamy Chicken & Dumplings
looking for arecipe with out the vegatables
I added less sugar but it's still really sugary.
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