88 All-Time Best Dinner Recipes

I haven't made this recipe yet but it seems to me the amount of water indicated (2 cups) is a mistake. The amount of flour in this recipe should take 5 cups water, or even more if you want batter-like consistency. Any comments?

Can this sauce be made ahead?

Used green onions, garlic and jalapeño s instead of sermon pepper in marinade and in butter.