Our 54 Most-Comforting Casserole Recipes

Love this recipe. So easy. I definitely could have let the milk and sugar melt on low for a while then turn up to boil, which I think is a lot of people's problem here. But I actually like the grittier texture so I don't haha. But this definitely is a staple!

Is it really 2 1/2 cups powdered milk? That seems like an awful lot compared to the rest of the ingredients.

I microwaved the beets for 2 minutes before mixing them in with the remaining ingredients. The squash and beets roasted perfectly that way, and we're done at the same time.