88 All-Time Best Dinner Recipes

Followed the recipe to the t, chilled it and it’s now full of liquid same as the other person said, never had this happen with custard pie, creme brulee, any type of meringue pie. It’s the recipe. The photo is not a regular pie crust/maybe use graham cracker. Have a hard time believing a lot of these reviews are real because there is sooooo much liquid and only one person mentions it

I made this, but now I’m a bit concerned about the fresh herb/vegetable ratio to acidity. And every salsa recipe I’ve ever seen says to WB for 15 minutes and this said 10. Worried it’s not safe.