42 Quick & Easy Fall Dinners

I tried this recipe just today Nov.17 /24 and I have to say that I should have stuck to my original old recipe.. I think the 1 thing that through it off , for me...was during the layering process and that it called for just the browned meat on its own and then the sauce to be poured ontop of it. I also used ricotta cheese for the 1st time , I usually use Cottage Cheese which i definitely prefer and also i always combine the meat and the spaghetti sauce together which I feel that it would have been more tasty and being cooked together rather then layering them seperately .. didn't like the

Microwaved the pepperoni, added onion, garlic, extra cheese, herbs, and chili flakes. Used a 10-serving recipe, made 6 instead, and baked at 350°F for 30 minutes.

Great recipe! I lost it, and so glad I found it. Husband and son loved this one. I now use Pictsweet Air fryer vegetables with potatoes, onions, and peppers and cook in skillet, then oven. Thanks so much for a tasty recipe.