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There's a reason this is a community pick; It contains just the right ingredients, which you can always switch up a little. It's moist, flavorful, and definitely a crowd pleaser. I used Essenhaus Amish egg noodles, red onion instead of yellow, cream of mushroom soup instead of chicken, and a little bit more albacore than what the recipe calls for - maybe 8 oz. - and a bit more cheese, maybe something sharper. You can't go wrong with this one, and, best of all, it's easy to pull together. This is so popular, I can only get 4 servings out of it, not 6, and everything goes into my trusty 30-year-old Corningware 2 qt. casserole dish, no problem. Total winner!
15 minutes ago
jba1997
asked a question about
The Best Ever Waffles
Has anyone tried these with almond flour instead of regular flour
2 hours ago
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