Top 100 Five-Ingredient Dinners

I fell in love with this over 10 years ago at Boma. I'm so glad they haven't gotten rid of it! I go about once a year, and I am always excited (even though I make my own now) when they say it's on the menu that night. So many good memories around this soup. It's one of my 'The 75' recipes that, if I only had 75 things I could eat, this would be one of them.

This is the recipe my grandmother and mother used. I have the original paper my grandmother wrote it on. She used 2 gal of cucumbers and 2 cups of lime in 2 gallons of water. This is the only difference in the recipe.