17 Quick & Easy Spring Dinners

Is there a substitute for ground mustard?

I made the Portuguese Soup. Delicious ?? I used our Swiss Chard and kielbasa sausage. This recipe is versatile, use whatever ingredients you have. I added garlic like other reviews suggested. A real keeper.

I made a few tweaks to the recipe and used lavender and butterfly pea flower tea. I patiently waited until it was cooled off enough to melt 4 tablespoons of maple syrup and 1 tablespoon of honey from the state you're from to add extra healthy benefits. Following your recipe, I ended up with 1.5 liters of lavender lemonade, which I enjoyed all to myself for a peaceful and relaxing treat. It was absolutely delightful! ?? ?? ??