Top 100 Five-Ingredient Dinners

Step 22 is non-optional in my opinion. Instead of 3 separate garnishes, I added the cilantro & radishes directly to the mentioned "remaining liquid".

Is there a recipe for canning this jam?

Maybe i'm new to cooking (i'm not) but the fact that it didn't even specify the cooking temp for the chicken is pretty wild to me. I figured i'd put it on medium low for my first piece, and all the cheese instantly seared to the pan and nothing stuck to the chicken.