Our 54 Most-Comforting Casserole Recipes

My mom perfected this recipe. It is absolutely the best fudge candy. It's not sticky or thick. It crumbles into a delectable chocolatey sugary goodness in your mouth. This is not for someone who doesn't like to fail at baking. It takes patience and precision. But when you get it right you'll know it! My mom said it takes on a certain sheen when it is ready to set. A candy thermometer is a MUST for this recipe. Happy baking and best of luck!

I used Splenda Brown Sugar Blend because I didn't have a cup of the regular Splenda, and Hershey's Special Dark cocoa powder. This turned out really good! Alittle more sugar bc of my ingredients, but I am not diabetic, just looking for a low cal, low fat mix.

I added more water (about 3cups in total, not really sure; kind of eyeballed it) to my recipe because with the 1cup of water, it was too tart even with the sugar added. I don’t know if my lemons were just extra tart because it was a smaller one or if it was the recipe.