Top 100 Five-Ingredient Dinners

I think this is a poorly written recipe, so many questions. But I'll try it and guess and let ya know

I added some mini and big chocolate morsels, I didn't measure and the brand doesn't matter, it was relishes I added i think a little too much chocolate chips but whatever, I didn't put nuts in it and it still turned out absolutely amazing. 100% recommend. Will make again.

Made the recipe with the exact listed ingredients. I don't believe it specified boneless or skinless (which I used). I only baked it for 25 minutes then temp'd it. It was already @ 165 degrees, so I cut the baking at that point. It was absolutely fabulous!! The umami definitely has an Indian flair to it thus, I'm calling it Middle Eastern Baked Chicken Thighs. Served it over a bed of Spanish Paella Rice with sauteed wafer-thin carrots, mushrooms, green onions and chopped bacon using a Better Than Bouillon Sofrito base. Will definitely be making this over and over again!.