88 All-Time Best Dinner Recipes

Was the cabbage precooked? How about the rice too?

Great recipe and great flavor, but this is not cornbread. If you use flour, then you have some sort of cake. True cornbread, at least in the parts of Georgia I am from, uses cornmeal only and meal that is not to finely ground. Oh and please don’t use the margarine with those heat attack making trans fats.

I really like fresh chives with this and add a side of sour cream. Another addition that goes well is crumbled bacon.