Top 100 Five-Ingredient Dinners

Fantastic recipe, fantastic, great tasting result. I did up the flour to 3.5 cups, but that was it. Totally satisfied with this recipe. Great job!

The recipe was excellent, bake times and ingredients, but the flour needed to be 3.5 cups of all-purpose flour. (435 grams of flour)

I made this recipe as is and right up until I had to use the milk and the batter was still thick and almost dry. So I actually had to add another quarter cup of milk. I also had to melt the butter at the beginning with the sugar, and both these steps added more moisture for the batter to be moist. Also, my bananas were overly ripe and that also added more moisture. This came out delicious..