Top 100 Five-Ingredient Dinners
See Them AllAdvertisement
Fresh from Our Community
View All
Anonymous
reviewed
Chinese Bourbon Tofu
Took the liberty of adding broccoli to the simmer phase and used cornstarch instead of flour to dredge. Like the crust cornstarch makes on Tofu. It was delish and I will definitely make again.
2 hours ago
sherrirbgr
asked a question about
Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
What else do you serve this with, besides rice?
5 hours ago
2026 05 21 Tweak for savory-oven-baked-beef-stew-329657
9 hours ago
Advertisement
Advertisement