Top 100 Five-Ingredient Dinners

It was a hit! I doubled the recipe. And I used instant mashed potatoes. And instead of cream cheese I whipped cottage cheese in the blender, I had no cream cheese. I Used frozen peas and fresh baby carrots. I cooked Carrots in boiling water first. And I used canned gravy. I cooked the meat vegetable mixture for twenty minutes in oven, because of the frozen peas, then put the mash potatoes cottage cheese, cheddar mixture on top and cooked at least another twenty minutes, probably longer. Turned out delicious.

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