Top 100 Five-Ingredient Dinners

Been making for years . I usually at least double it for my own family , for parties I quadruple it . I use peppered bacon and stone ground mustard . No other changes although it’s really wary to modify to your tastes . My family doesn’t like pickles or onions so this is nice one that doesn’t include those.Always gets rave reviews on every potluck I take it to . My children ask for it for their birthday BBQ ‘s .

Salt

Great recipe what I do is after dipping and coating meat I pop in the freezer overnight or at least a few hours. Dont know if it is necessary, but it seems to break up.The amount of time i'm in the kitchen preparing the meal.