Top 100 Five-Ingredient Dinners

I have made Ortega Green Chili Quiche forever, but this one is really much better although i did add more cheese.

I love making this. When I plate it I add a portion of roast beef usually sliced deli roast beef is fine. It makes it a bit more savory. I found some roast in au jus in the premade section I’m going to try in tonight’s batch!