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This is my first time ever making scalloped potatoes without using Velveeta cheese and, boy, am I so very glad that I did! I did blanch the potatoes for about 3 minutes as at least one other person in the reviews had done and added about 1/2 cup more cheese to the sauce because I like it really cheesy, but this was awesome! I also forgot to cover with foil, so they were browned on top before adding the cheese, and then browned ever more. I am not much of a cook, my husband usually does that, and he actually ate several helpings and said they were fantastic! So, it was a win, thank you!
2 hours ago
Suzycue5722
asked a question about
Traditional Key Lime Pie
How long to bake the pre made oie shell?
2 hours ago
Eva P.
tweaked
Foil-Wrapped Steak
I also added sliced onions and zucchini and it came out amazing. I also added a little bit more butter and sprinkled water all over before sealing it with the foil.
yesterday
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