88 All-Time Best Dinner Recipes

How long do you pressure cooking for

I made a number of changes due to necessity. I subbed a jar of Alfredo sauce and half a jar of half and half for the sauce. To that I added 1/3 C each of white wine and chicken broth as well as 2 T of flour and 2 teaspoons of Old Bay. No dill. I added about 8oz each of uncooked shrimp and cooked lobster as well as some cut up asparagus. The pasta was half a pound of fettuccini. It was fabulous.

One of my favorites, added 2tsp of celery seed and a cup of chopped celery.