Top 100 Five-Ingredient Dinners

For Ergsrg: Put prunes in a small saucepan, cover with water. Bring to a simmer and cook for, oh, ten minutes or so. They should plump up nicely. Let cool before chopping.

It's really good! Will make again. It has a sweetness to it and no sugar in it I think the tarragon adds a sweet taste. I really liked it I already ate half of it