88 All-Time Best Dinner Recipes

I am so happy that I chose this recipe for my first time making challah-and I have been baking since childhood some 70 years ago. Easy to mix in the KA. My first attempt at braiding looks a bit wonky but the fine texture and flavor and beautiful golden color is beautiful. Thank you..will be making this many times more.

If I don’t have dry buttermilk what can I use