Top 100 Five-Ingredient Dinners

It says 8-10 servings on the recipe. I would like to know the approximate number of golabki I will get from this recipe.

Maybe i'm new to cooking (i'm not) but the fact that it didn't even specify the cooking temp for the chicken is pretty wild to me. I figured i'd put it on medium low for my first piece, and all the cheese instantly seared to the pan and nothing stuck to the chicken.