Top 100 Five-Ingredient Dinners

This recipe is delicious - the best tuna casserole I have ever made. I added French’s Fried Onion Rings as a topper for the last 12 minutes of baking time. I doubled the tuna and added a small dash of Lemon Pepper and a decent amount of Seasoned Salt. I also used heavy cream instead of milk. Will definitely make this again. Thank you to the person who posted it.

can I use chicken stock instead of milk