Top 100 Five-Ingredient Dinners

I love this recipe and have made it several times. Made it again last night after not having it for awhile and I added smoked sausage cut into small pieces to make it a main dish instead of side dish.

For ichele K: when you change from 2 loaves to 1, only the amounts shown in the ingredients list are changed. Any amounts shown in the directions do not change. Not just the flour, but the butter and rosemary, too, So the 2 cups of flour should be 1 cup for 1 loaf, in Step 2.

Great recipe what I do is after dipping and coating meat I pop in the freezer overnight or at least a few hours. Dont know if it is necessary, but it seems to break up.The amount of time i'm in the kitchen preparing the meal.