Top 100 Five-Ingredient Dinners

Maybe i'm new to cooking (i'm not) but the fact that it didn't even specify the cooking temp for the chicken is pretty wild to me. I figured i'd put it on medium low for my first piece, and all the cheese instantly seared to the pan and nothing stuck to the chicken.

is the recipe talking about grilling with charcoal. does anyone know what the research is behind the anti cancer claim? I like the taste of the marinade but still would like to know what type of grilling this web site is talking about to see if it is credible.