42 Quick & Easy Fall Dinners

Why are you toasting the bread with the butter on it? Toast the bread first and then add the butter, cinnamon and sugar.

To keep the corn as crisp as possible I make a roux with the butter and flour, slowly add the liquids, whisking constantly, add the sugar and salt, cook for a minute or two and add the corn last and serve after just heating the corn.

I used a Costco rotisserie chicken, College Inn broth and rotini noodles. Delicious!