17 Quick & Easy Spring Dinners

I have two dough cycles on my machine, pizza and pasta (guess I got an Italian model- LOL). The pizza one has a rise segment and the pasta does not. Which do I use for this recipe since the dough is left to rise after making the rolls?

Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out. Peel off tough membrane that covers the bony side of the ribs. Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs. In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs. Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING! Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal. Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone. Remove from oven. Heat broiler. Cut ribs into serving sized portions of 2 or 3 ribs. Arrange on broiler pan, bony side up. Brush on sauce. Broil for 1 or 2 minutes until sauce is cooked on and bubbly. Turn ribs over. Repeat on other side. Alternately, you can grill the ribs on your grill to cook on the sauce.

Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9-inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, and set aside. Cheesecake: All the above ingredients should be at room temperature before you begin. Start by beating the cream cheese until it is light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. Mix flour, vanilla, and lemon juice when eggs have been mixed into the cream cheese. Add the sour cream last and beat well. Pour cream cheese into the spring pan. Place on the top rack in the middle of a 325-degree preheated oven for one hour and 15 minutes. When time is up, turn the oven off, prop open the oven door, and leave it in the oven for one hour. After one hour, remove from oven. Cool enough before the cheesecake is put into the refrigerator for 24 hours. A cheesecake should season. The wait is worth it. The flavor ripens and becomes enriched.