Our 54 Most-Comforting Casserole Recipes

I will never use any other pumpkin scone recipe now. I have never been satisfied with recipes I've used in the past. Like normal scones just orange in colour. This recipe. Wow. Just what I was looking for. Moist and actually pumpkin-y. Needed to use up left over roasted pumpkin. Made 3 batches. Was a hit with the family.

Does the Parmesan need to be shredded, sliced? What form of Parmesan should I use?

I microwaved the beets for 2 minutes before mixing them in with the remaining ingredients. The squash and beets roasted perfectly that way, and we're done at the same time.