88 All-Time Best Dinner Recipes

One week before Passover and the 2 other recipes I tried were MEH. This one is awesome!! I did heat 1 TBS oil to the pan in the oven while it was preheating for crispiness.. Took the pan out, added ingredients and baked for 45 min. The only changes I made to the recipe was adding a little pepper, and SHHHH! I used a little less oil and added 2 TBS of schmaltz. Ohhh yeah! Thanks so much for the easy recipe! Will make again to serve at seder.

I followed the directions to a T, mine tastes too vinegary. How can I adjust it?

Used green onions, garlic and jalapeño s instead of sermon pepper in marinade and in butter.