Our 54 Most-Comforting Casserole Recipes

Used seasoned rice vinegar for the vinegar, plus a combo of olive oil and veg oil.

I used seasoned rice vinegar which is a tad sweeter than white or wine vinegar. It was delicious, I could eat this as a meal on it's own!

I absolutely love this recipe. To lower the carb content and introduce protein, I switched the potato with red lentils. I will definitely be making this again.