Top 100 Five-Ingredient Dinners

I'm not quite sure what to do with this one. I used a refrigerated dough ball. Did everything exactly as written. I used my metal 9 X 13 pan. A pound of shrimp seemed like a LOT. Messy to eat; the toppings kept falling off. It also took about 25 minutes to cook in step 12. I don't have a pizza pan anymore so i might try making a 12 in round on a sheet pan which is what I usually do. I thought this would go in the 'fine but I wouldn't do it again' category but my husband thought it was awesome.

Can I cut down on the water and add more vodka?