Top 100 Five-Ingredient Dinners

450 for 30/45 was WAAAAAY Too high. Cook it at 375 for 25-30 instead to avoid drying it out. Other than that temperature change, everything was good

For Trobinson1469: Step 1 of the directions tells you, but I think 7 ours is too long, I think 5 would be the maximum. Unless your crock is small.

I subbed half the mayo for sour cream. Instead of whole eggs, I used the hard boiled egg whites. Less fattening. Lighter taste.