Top 100 Five-Ingredient Dinners

this was one of my favourites growing up, every Sat dad wold cook. Always made it with water, but today tried and followed Garys recipe exactly, yes thick and balnd, but keeps you coming back for more. I will definetly make again using the milk which makes the meat itself mor tender and melt in the mouth texture. Thanks for a great updated recipe for my books.

Food.com is not letting me post replies, so this is for Sophieevans2140. This egg substitute has had a lot of success, https://www.food.com/recipe/flax-vegan-egg-substitute-104832 . For the butter, since it's melted, you could use coconut oil instead, or use one of the many plant-based butters that are available.