42 Quick & Easy Fall Dinners

Superb recipe - have made it many times and is always received very well.

Thank you so much for this recipe. Yes I also had that New York book re cheesecakes that also had this MAGNIFICENT recipe, I can now finally make it again - all thanks to you, I normally used to fill the hole in the bundt tin with fresh red strawberries. Now I can make this Walnut Cream Cheese cake again. Thank you for posting the EXACT recipe I wanted, Regards, Annab

This recipe omits the baking powder needed for the cornbread. As a result, the crust topping is ruined without it. Don’t forget to add 1 tablespoon of baking powder per the original recipe by Christina Ferrer