Our 54 Most-Comforting Casserole Recipes

How much grond beef to use?

Thank you for sharing your recipe! It's perfect bread. I've made it so many times since Christmas break that my recipe card looks year old. I'm making a loaf this very minute! My family, friends and neighbors just love it! I've made it as directed, adding a little more warm water though, and I've made it with a tweek. The tweeked version everyone loves, too! Substitutes: 1/4 C vegetable oil replaced with 1/4 C pesto olive oil + 4 Tbls butter. Perfection! I also found that I can let my bread machine use the rest cycle to let the yeast rise perfectly. Thanks again! Delicious!