17 Quick & Easy Spring Dinners

I usually make Tsoureki with my Mom for Easter but with it taking so long it wouldn’t work. I decided to make it on my own and found several recipes but in the end chose this one. It’s so delicious and super proud of myself. I did add 2 cups of sugar and used vegetable oil and water for the egg brush mixture instead of milk per another suggestion. The only super important suggestion I have is to lower your temperature to 320. I was very careful but my bottoms are very dark. This is a recipe I will definitely use again! Thank you!

I always use milk in replace of water of any box mix recipe, makes the cupcake come out nice and fluffy!