Our 54 Most-Comforting Casserole Recipes

I had a boneless chicken breast to use up so decided to make this recipe, cutting everything in half. I simmered the chicken with celery,onion and garlic and used that broth in the soup. To that I added a tbs of chicken bouillon. With 90 minutes to go I dumped in 2 cups of uncooked medium noodles. They were probably done in half that time but I was away from home. We enjoyed it so much that we both had seconds.

What is French rub?

Didn't use cream of mushroom. Don't understand why that was used. Mine still turned out fab!