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Minerd19 asked a question about Stuffed Shell Pierogies
Do you freeze these before you bake them for a later date? And, what are the instructions for cooking from frozen?
It tasted great! But the recipe as written didn't work for me. I had a pound of perch which was divided into 11 small fillets. I had to use a LOT more breading mixture and butter to cover all that surface area. Paprika as 25% of breading? No way! I used about 1 Tbs smoked paprika for about 1 cup of crumbs & cheese. I added a bit of fresh parsley and salt. Due to the small size, mine were done in about 5 minutes. I used a thermometer with a target temp of 145 degrees F. It was good served with lemon juice and tartar sauce. Thanks for the recipe.
photo of Easiest Cheesecake
Came out perfect! Here it is cooling in the fridge!
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32 Best Mac & Cheese Recipes
Cheesy and oh so satisfying, mac and cheese can do no wrong. Transport yourself back to childhood with one of these classic or kicked-up options.

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