17 Quick & Easy Spring Dinners

This is the original Solo almond paste recipe that they don't have on their website anymore. It's the best--have been making it for years and years. Simple to make using food processor. Egg whites (as they come out of egg) are added in after almond paste and sugar are combined together. If serving more than one day after making, then you may want to freeze them. They defrost quickly and retain the "chew".

Thanks so much for providing the Recipe. Thank you for making it easy to print out!