Top 100 Five-Ingredient Dinners

This was excellent. I served it over steamed white rice, and it was a delicious and filling meal. The seasonings gave it a wonderful depth of flavor. The unique blend of spices gave it an earthy base with warm undertones. Overall, it's so much better than your average beef stew. - Northwestgal, 6/13/26

These are absolutely deeelicious!! I actually made them in my crock pot. Since I have made them before, I knew I wanted more smokey and not quite so sweet. I used 2T. liquid smoke, 1/2c. onion for the meat balls and and I doubled all spices. 1 cup for the sauce. Brought the crock pot to high until it caught up. Then turned it down to low for 4 hours.

For Anonymous: I think it's hard to measure any of the veggies here unless they are first chopped.