Top 100 Five-Ingredient Dinners

What brand of onion soup works best?

We loved these Perfect Popovers. And I love the simplicity of the recipe. They were so easy to make, and all of them were puffy and shaped well. I served them for breakfast with some bacon and applesauce, but I think they'd also be great served alongside a pork roast. I served them warm (as the recipe instructed), and I buttered mine. But my husband preferred them with a bit of maple syrup drizzled on top. They're quite good both ways. Thank you for sharing your recipe, Ellie. - Northwestgal, 3/21/26