Top 100 Five-Ingredient Dinners

Eating this dish during a summer day in July surely is Thanksgiving Anytime! This really hit the spot for me – it’s got all those heartwarming Thanksgiving flavors I Love. For the cornbread, used a homemade version containing no sugar and worked like a charm. So good. Thank you, Breezer, for sharing.

Since I had half of the mixture left, I wanted to fix the consistency. I added half a beaten egg, Pueblo green chile panko. Mixed it up and made the burgers and fridge a few hours. Lightly brushed with vegetable oil. They held up in the frying pan, much better. I made queso burgers.