Top 100 Five-Ingredient Dinners

I took the advice of one of the comments suggesting adding the vanilla and eggs after beating the powdered sugar and butter together. After adding the eggs, I mixed all the wet ingredients on high for about five more minutes until the mixture became fluffy. Then, I switched to the folding attachment and gently folded in the flour just until it was combined — you don’t want to overmix and risk deflating the batter. Once it was done, I brushed a little butter and sugar water on top to keep it moist. It came out perfect!

I assume you melt the butter, and when do you add the cheese package or can you add fresh grated cheese instead?