Top 100 Five-Ingredient Dinners

I found that it needed more oil (I used 1/2 cup) and 3 eggs rather than 2 for my cake mix, which was confirmed to be 18 ounces. The recipe as stated would work fine for the shrinkflated 15.25 ounce ones, though, and we did get good cookies. :)

For Ange1281: Bake according to the directions for the pie you are making. If you need to blind-bake it, see https://www.food.com/recipe/how-to-blind-bake-a-pie-crust-536122?ic1=suggestedAsset%7Cduonyte%20and%20pie