Our 54 Most-Comforting Casserole Recipes

12 2024 Half sours are to be kept at room temperature, stay UNDER the brine line for 2 WKS, then they're ready. Skim off any scum that occurs. No dill in half sour pickles, and you need more like 1/4 Cup of Pickling Spice. Agree that that is NOT ENOUGH SALT for that amount of pickles. You can use kosher salt, and, you need to cut off the stem if it's present. AmberinCO

MINE FELL APART.

I added less sugar but it's still really sugary.