55 Classic Christmas Dinner Recipes

I have now made this numerous times. There are no eggs, and it will work. If your crust is hard, you didn't measure your flour correctly. Lightly fluff the flour, lightly spoon it into your DRY measuring cup and lightly level off with a knife. If you add oatmeal, it will be a crisp, not a cobbler. It is excellent as presented. No wonder it has received the editor's pick. Please do not add yak milk, oatmeal or any other odd ingredient. If you want to re-write the recipe, then do so and post it as a new recipe.

I made this vasilopita 3 years in a row . Today I accidentally used all 4 and half cups sifted flour will the vasilopita still come out correct ? I also wish you could explain directions a little more better ? Thank you again for the recipe I truly love it almost is very close to my yiayias . Eleftheria