Top 100 Five-Ingredient Dinners

It amazes me I printed this exact recipe out in 2017 and the butter inconsistencies have not been fixed. I use a whole stick of butter more olive oil about 10 garlic cloves sliced and add parmesan and parsley at the end. It is very good. Apparently someone does not fix recipes here.

How much pickeling Salt do you use on the chopped Veggies? And after soaking the veggies do we add any salt to the sugar/ vinegar brine? draining