88 All-Time Best Dinner Recipes

i need a recipe for 2.21 L.B beef rump roast

I like this recipe. However, I found it a little salty for my taste so I used low sodium broth and soy sauce. I also found that doubling the bamboo (two cans) and using at least a cup of hydrated mushrooms (had to buy these online) and both breasts of a roasted chicken from Ralph’s made a very tasty meal. My daughter and I like these ingredients so I was pleased that the flavor didn’t change when I added all this stuff to the recipe. I think this is better than PF Chang’s. My next tweak is that I am going to try black vinegar.

Love it!!