31 Top Thanksgiving Stuffing Recipes

My sister-in-law has a recipe like this that I love. I couldn’t find it in my recipe box so tried looking for a similar recipe online. I found this one and the ingredients sounded familiar so indecided to try this recipe for dinner. I did everything just as shown in the recipe except I did not have any Monterey Jack cheese. I did have squid and cheddar sandwich slices and some grated Mozzarella. I stacked up several of the sandwich slices of cheddar and then Swiss and cut Them into very thin strips and then cut the strips into tiny cubes. Then I mixed the Swiss and cheddar cubes with the grated Mozzarella to equal 4 cups- about 1/3 of the total of each cheese. It worked very well and tasted a little like Monterey Jack in the finished recipe. This recipe makes a much larger casserole- thicker than my original 6 egg recipe. It was very cheesy and had a light texture almost like a quiche. It was a little too cheesy for me but my husband said he liked this version better. I also had trouble tasting the chiles as clearly. Next time I would add a third can of green chilies so the ratio of Chile’s to eggs and cheese was a bit spicier! I’m sure I will try this again using about half as much Monterey Jack cheese or possibly Pepper Jack instead. I would add mire green chilies. I love how the cottage cheese just hides in the filling giving the puff a creamy texture. I’m thinking about adding some diced ham or cooked link sausage cut up into 1/2 - 3/4 in lengths for a family dinner or maybe Christmas morning. We like this with fresh fruit and toasted English muffins. I recommend highly. I love how easy a versatile this recipe can be. Will definitely make this again. Thanks!

It didn’t release frompan easily. Maybe more pan prep. Added glaze - 3 cups powdered sugar, 5 Tulsa milk, 1/2 teaspoon vanilla. VG

If you can't find the roasted garlic chicken broth, how much garlic would you put in?