Top 100 Five-Ingredient Dinners

This is really easy and the sauce is great. I added a few more spices to the meatballs - Italian Seasoning and some red pepper flakes to give them a little heat.

I've been making this under other Italian recipe names since long before Bonefish existed, so there is that. I give this 5 stars because it is so simple & delicious. If you want to make it a quick weeknight meal, frozen mussels work just fine, as does canned diced tomato. It does appear to be too much sambuca, I'd half it. A time or two I had no sambuca, and fennel seed filled in well. If you have star anise as well, those two form the base of sambuca.

For Anonymous: I wouldn't, but I'd add a tep or so of vanilla extract 10 or so minutes before serving.