17 Quick & Easy Spring Dinners
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Delicious. Fragrant. Balanced. The crispy edges and potatoes were my favorite part, but the combo of the spices and the fruit really completed it. I used a leek instead of an onion and had to slice a few small potatoes just because that's what I had. I served it with some lemon garlic asparagus. Very nice.
Lise S.
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Smoked Salmon and Avocado Wraps
mblemke1
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Make Ahead Grilled Brats and Beer Wisconsin Style
number 13 says place in a crock pot along with onions and remaining BEER. what remaining beer?
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez