Top 100 Five-Ingredient Dinners

Wow congrats to the pastry chef Lorraine who submitted this Excellent recipe! I wanted to avoid condensed milk and this simple recipe is a winner! I followed the measurements very carefully and it resulted in a perfectly delicious taste and perfect gelled filling. The meringue was a great touch. I used a combo graham cracker crumb and home ground hazelnuts. I’m so impressed with this result I’ll try other fruit juice and see how it works!

No garlic, no beef base, no tomato paste, no okra. This recipe sounds boring and bland.